skip to main |
skip to sidebar
How lucky that Alysa landed with a fabulous host family in Nantes, and with a mom who can COOK! Yes, that's Valerie in the left, who whipped up foie gras, ravioli with foie gras with a mache salad, and unfortunately for our waistlines, that's just the appetizer course. Followed by leg of lamb with potatoes au gratin. We all said no thank you to the cheese course which would have made a meal by itself, and fast forwarded to the flourless chocolate cake and homemade creme caramel.
How lucky that Alysa landed with a fabulous host family in Nantes, and with a mom who can COOK! Yes, that's Valerie in the left, who whipped up foie gras, ravioli with foie gras with a mache salad, and unfortunately for our waistlines, that's just the appetizer course. Followed by leg of lamb with potatoes au gratin. We all said no thank you to the cheese course which would have made a meal by itself, and fast forwarded to the flourless chocolate cake and homemade creme caramel.
Posts
No comments:
Post a Comment