Rolling out a warm Texas welcome, we took David & Ron to Dallas' new supper club, called The Club Restaurant, and ran into our old and dear friends, Fran and the divine and amazing Executive chef Vicenzo Indelicato (formerly of Nicolas). It is Italian at its very best and we are still dreaming over the tray of desserts which included a lemon cheesecake from Vincenzo's family recipes (from Italy of course)!Thursday, October 4, 2007
Ten Thousand Things Appearance
Rolling out a warm Texas welcome, we took David & Ron to Dallas' new supper club, called The Club Restaurant, and ran into our old and dear friends, Fran and the divine and amazing Executive chef Vicenzo Indelicato (formerly of Nicolas). It is Italian at its very best and we are still dreaming over the tray of desserts which included a lemon cheesecake from Vincenzo's family recipes (from Italy of course)!
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