Thursday, March 27, 2008

A Birthday Lunch.....

A friend's birthday was the perfect opportunity to try the new restaurant at the Mansion. This wonderful signature champagne drink, called a Cham-cham, packs a punch. But wait! There's more! I pronounce this lemon extravaganza the most incredible dessert I have EVER had. A layer of lemon cake, topped with a roll of frozen lemon mousse, topped with a crispy lemon meringue crisp, and accompanied by lemon ice cream with lemon curd. My toes are still curling.

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