Tuesday, May 13, 2008

A lunchtime travel tip

Airport food can be fraught with lousy selections, but my advice in a pinch is this: It is hard to mess up a quesadilla. Period. So flying back through St. Louis, we picked Tequileria, where our hostess Cathy was celebrating her 50th birthday. Charming service, great lunch and zip...we are back in Dallas.

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