Wednesday, July 8, 2009
We were foodies in foodie heaven. Salads were fresh, Turkish Delight (all that sweet stuff) so tempting, fish was just caught and honey from the hive. From the Bazaars to the wharfs to the most charming restaurants, we could happily eat our way through Turkey. Found the spices and a cookbook and well, stay tuned. Alysa & I are determined to replicate the magic.